ABOUT POLOKWANE GUESTHOUSES

2. Check out Amarula Lapa to find out how the Amarula Cream liqueur is built from your fruit. The fruit is de-stoned, the pulp fermented and stored in French oak barrels for 2 decades ahead of bottling. The final result is a sleek, sweet consume being taken possibly being an aperitif or just after meal.Nestled with the foot with the Wolkberg Mounta